The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.190)
| 2 dashes | lemon juice | acid |
| 0.5 bar glass | rum — new rum | base |
| 1.5 spoonfuls | sugar | base |
| 0.5 bar glass | Blackberry brandy | modifier |
| 1 pony | yellow chartreuse | modifier |
| 1 egg | egg — fresh egg | other |
| ice — cracked ice | other | |
| nutmeg — Nutmeg on top. | other |
- Shake the sugar, lemon juice, blackberry brandy, new rum, yellow Chartreuse, egg, and cracked ice well.
- Strain into a long thin glass, grate nutmeg on top, and serve.
Garnish: Grated nutmeg
Ice: Cracked ice