The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.190)
| 3 dashes | lemon juice | acid |
| 1 pony | brandy — old brandy | base |
| 0.5 pony | Jamaica rum | base |
| 1 tablespoonful | sugar | base |
| fruit — Dress with fruit. | garnish | |
| port wine — Top off with a dash of port wine. | other | |
| 1 tablespoonful | Raspberry syrup | sweetener |
- Shake the sugar, raspberry syrup, lemon juice, Jamaica rum, and old brandy well.
- Dress with fruit, top off with a dash of port wine, and serve with straws.
Garnish: Fruit