The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.191)
| 0.25 lemon | lemon juice — juice of quarter of a lemon | acid |
| ice — cracked ice | base | |
| 1 drink | Whiskey | base |
| 3 squirts | Angostura bitters — Angostura | bitter |
| water — Fill glass with water. | dilution | |
| fruit — slice of pineapple and orange or fruits in season | garnish | |
| maraschino cherries — Maraschino cherries and juice | garnish | |
| 0.75 wine glass | claret | other |
| 1 teaspoonful | sugar | sweetener |
- Build the sugar, Angostura, lemon juice, claret, whiskey, and cracked ice in a large thin soda-water glass.
- Fill with water, add maraschino cherries and juice plus pineapple and orange or fruits in season, and serve with straws.
Garnish: Maraschino cherries and fruit
Ice: Cracked ice