The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.191)
| 2.5 dashes | lemon juice — Source says two or three dashes. | acid |
| 0.5 pony | French brandy | base |
| ice — shaved ice | base | |
| 2.5 dashes | celery tonic bitters — Source says same amount as lemon juice. | bitter |
| fruit — Dress with fruit. | garnish | |
| claret — claret wine | other | |
| 1 egg | egg — fresh egg | other |
| 4.5 spoons | sugar — Source says four or five spoons. | sweetener |
- Shake the shaved ice, sugar, lemon juice, celery tonic bitters, French brandy, fresh egg, and claret wine well.
- Dress with fruit and serve with a straw.
Garnish: Fruit
Ice: Shaved ice