The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.192)

1 dashlemon juice — lemonacid
0.5 bar glassice — fine icebase
1 glassrye whiskey — old ryebase
0.5 barspoonorangine — Oranginemodifier
3 dashessyrup sweetener
  1. Shake the syrup, lemon, orangine, old rye, and fine ice well.
  2. Strain into a fancy glass and decorate.

Ice: Fine ice

See also: Golden Punch, Aguinaldo Punch