Tract · Cocktails

Punch · Shaken · Historical · complexity 3/5

Egg Gin Punch

Mahoney's Egg Gin Punch is a Tom-gin egg punch lengthened with Manitou water and topped with lemon slices.

sweet · sour · juniper · mineral · refreshing

Served in Large bar glass. Ice: Fine ice.

Variants (1)

The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.192)

0.5 lemonlemon juice — juice of half a lemonacid
0.67 glassice — fine icebase
1 jiggerOld Tom gin — Tom ginbase
2 jiggersmineral water — Manitou waterdilution
lemon slice — lemon slicedgarnish
2 bar spoonssugar sweetener
  1. Shake the fine ice, lemon juice, sugar, and Tom gin well.
  2. Mix in the Manitou water, serve with lemon sliced on top, and use straws.

Garnish: Lemon slices

Ice: Fine ice

See also: Gin Punch, Milk Punch