The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.203)
| 1 piece | lemon | acid |
| 1 lump | loaf sugar | base |
| 1 wine glass | Whiskey | base |
| 2 dashes | German bitters | bitter |
| 3 dashes | creme de cacao — Creme de Cacao | modifier |
| 1 lump | ice | other |
- Stir the loaf sugar, ice, lemon, German bitters, creme de cacao, and whiskey well and serve.
Ice: Lump ice