The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.203)

1 piecelemon acid
1 lumploaf sugar base
1 wine glassWhiskey base
2 dashesGerman bitters bitter
3 dashescreme de cacao — Creme de Cacaomodifier
1 lumpice other
  1. Stir the loaf sugar, ice, lemon, German bitters, creme de cacao, and whiskey well and serve.

Ice: Lump ice

Bartenders' Manual by Bartenders Association of America (1913, p.26)

1 piecelemon — Lemonacid
1 pieceloaf sugar — Loaf sugarbase
1 wineglasswhisky — Whiskybase
2 dashGerman bitters bitter
3 dashcreme de cacao — Creme de cacaomodifier
1 lumpice — Iceother
  1. Stir well and serve.

Garnish: Lemon

Ice: Ice

See also: Panhandle Toddy, Whiskey Toddy