The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.203)
| 3 dashes | Jamaica rum | base |
| 1 jigger | rye whiskey | base |
| 1 square | sugar — Crush in water. | base |
| water — Use to crush the sugar. | dilution | |
| 1 small ball | ice — Same as for highball. | other |
- Crush the sugar in water in a long toddy glass, add the small ball of ice, Jamaica rum, and rye whiskey, and serve.
Ice: Ice ball