The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.210)
| 0.5 glass | Swedish punch | base |
| 0.5 glass | Rhine wine | other |
- Fill half the glass with Swedish punch and the other half with Rhine wine and serve.
Prefeldt Highball
Mahoney's Prefeldt Highball simply halves Swedish punch and Rhine wine in a large sherry glass.
Variants (2)
Bartenders' Manual by Bartenders Association of America (1913, p.38)
| 0.5 glass | Swedish punch | base |
| 0.5 glass | Rhine wine | other |
- Fill half the glass with Swedish punch, the other half with Rhine wine, and serve.
See also: Highball, Rhine Wine and Seltzer