The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.210)

1 teaspoonfullemon juice acid
1 wine-glassdry gin base
1 pieceice base
ginger ale — Fill the glass with ginger ale.dilution
1 teaspoonfulAbricotine — Abricotinemodifier
1 teaspoonfulpineapple syrup sweetener
  1. Stir the ice, abricotine, lemon juice, pineapple syrup, and dry gin thoroughly.
  2. Fill the glass with ginger ale.

Ice: Ice

See also: Highball, Highlander Highball