The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.215)

0.5 lemonlemon base
1 glassrye whiskey base
water — ice waterdilution
banana — sliced bananasgarnish
1 glassCherry Vinos other
1 whiskey glassice — shaved iceother
2 spoonfulssugar sweetener
  1. Shake the lemon, sugar, rye whiskey, Cherry Vinos, and shaved ice well.
  2. Strain into a lemonade glass, fill with ice water, add sliced bananas, and serve.

Garnish: Sliced bananas

Ice: Shaved ice

See also: Whiskey Sour, Highball