The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.218)
| ice — shaved ice | base | |
| 2 dashes | Angostura bitters | bitter |
| 0.33 glass | club soda | dilution |
| creme de violette — Creme de Violette | modifier | |
| 0.67 glass | Burgundy — old Burgundy | other |
- Fill a thin bar glass with shaved ice and add the Angostura bitters, Burgundy, and club soda.
- Dash creme de violette on top and serve with a straw and fruits in season.
Garnish: Seasonal fruit
Ice: Shaved ice