The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.218)
| 1 barspoon | powdered sugar | base |
| 1 drink | Whiskey | base |
| seltzer — Fill glass with seltzer. | dilution | |
| 1 spoonful | cream | other |
| 1 egg yolk | egg yolk | other |
| orange-flower water — Dash after straining. | other |
- Shake the sugar, yolk, cream, and whiskey well.
- Strain into a fizz glass, add a dash of orange-flower water, fill with seltzer, and serve.