The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.218)
| 1 slice | lemon — lemon slice | acid |
| 1 dash | Absinthe | base |
| 1 pony glass | Scotch whiskey | base |
| 1 spoonful | sugar | base |
| 1 dash | Columbo Bitters | bitter |
| 1 dash | Peychaud's bitters | bitter |
| 1 olive | Olive — Drop in after straining. | garnish |
- Stir the cracked ice, sugar, bitters, absinthe, lemon slice, and Scotch whiskey well in a mixing glass.
- Strain into a toddy glass, drop in an olive, and serve.
Garnish: Olive
Ice: Cracked ice