The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.219)
| 0.5 lemon | lemon juice — Juice of half a lemon. | acid |
| 1 jigger | French brandy | base |
| 3 bar spoons | sugar | base |
| 0.5 pony | creme de menthe — Creme de Menthe | modifier |
| 1 egg | egg | other |
| nutmeg — Add on top. | other | |
| 3 dashes | pineapple syrup — pineapple or raspberry syrup | sweetener |
- Put the sugar, creme de menthe, lemon juice, syrup, brandy, egg, and cracked ice into a large bar glass and shake well.
- Strain into a sour glass, add nutmeg, and serve.
Garnish: Nutmeg
Ice: Cracked ice