The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.222)
| 1 dash | lemon juice | acid |
| 1 piece | ice | base |
| 0.5 wine glass | Scotch whiskey — Scotch or Irish whiskey | base |
| syphon seltzer — Fill the glass. | dilution | |
| 0.5 wine glass | Tokay wine | other |
| 1 teaspoonful | pineapple syrup | sweetener |
- Build the ice, lemon juice, pineapple syrup, whiskey, and Tokay in a highball glass.
- Fill with syphon seltzer and serve.
Ice: Lump ice