The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.222)

4 dasheslemon juice — Source says three or four dashes lemon.acid
1 slicelemon peel acid
1 lumpice base
1 jiggerOld Tom gin — Tom ginbase
3 dashesorange bitters — Source says two to four dashes.bitter
seltzer — Fill the glass.dilution
  1. Build the ice, lemon, lemon peel, orange bitters, and Tom gin in a small bar glass.
  2. Fill with seltzer and serve.

Garnish: Lemon peel

Ice: Lump ice

See also: The Fox Highball, Gin Rickey