The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.225)
| 0.5 lemon | lemon | acid |
| 1 slice | lemon — lemon slice | acid |
| 1 teaspoonful | bar sugar | base |
| 0.5 jigger | Jamaica rum | base |
| 0.5 jigger | rye whiskey | base |
| 2 dashes | Peychaud's bitters — Peychaud bitters | bitter |
| 1 dash | Soda water — fizz | dilution |
| 1 cherry | Cherry | garnish |
| 2 dashes | curacao — Curacoa | modifier |
- Shake the sugar, lemon, Peychaud's bitters, curaçao, rye whiskey, and Jamaica rum well with shaved ice.
- Serve in a sour glass with a cherry and slice of lemon, and dash a little fizz on top.
Garnish: Cherry and lemon slice
Ice: Shaved ice