The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.225)
| 1 jigger | dry sherry | base |
| 0.5 pony | Hennessy cognac — Hennessy XXX brandy | base |
| 1 egg | egg | other |
| ice — shaved ice | other | |
| 1 teaspoonful | sugar | sweetener |
- Shake the dry sherry, sugar, brandy, and egg with shaved ice.
- Serve in a long glass such as is used for highballs.
Ice: Shaved ice