The Hoffman House Bartender's Guide by Charles S. Mahoney (1905, p.226)

1 limelime juice — Juice of one lime.acid
0.5 jiggerAbsinthe base
0.5 jiggerScotch whiskey base
1 spoonfulsugar base
seltzer — seltzer or imported sodadilution
  1. Shake the sugar, lime juice, absinthe, and Scotch whiskey with ice.
  2. Strain into a fizz glass, fill with seltzer or imported soda, and serve.

Ice: Ice

Bartenders' Manual by Bartenders Association of America (1913, p.23)

1 limelime juice — Lime juiceacid
0.5 jiggerAbsinthe — Absinthebase
0.5 jiggerScotch whisky base
1 spoonfulsugar — Sugarbase
seltzer — Seltzer or imported sodadilution
ice — Iceother
  1. Shake well with ice, strain into a fizz glass, and fill with seltzer or imported soda.

Ice: Ice

See also: Scotch Bracer, Whiskey Fizz