Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.36)

2 liqueur-glassescognac — Cognacbase
0.25 liqueur-glasscreme de menthe — Creme de Menthebase
0.25 liqueur-glasscreme de cassis — Creme de Cassismodifier
0.25 liqueur-glassFernet Branca modifier
  1. Fill the mixing glass with ice, shake well, strain into a bar-glass, and serve.

Ice: Ice