Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.36)
| 2 liqueur-glasses | brandy — Brandy | base |
| 2 dashes | Raspberry syrup — Raspberry syrup | base |
| 1 dash | orange bitters — Orange bitters | bitter |
| 1 liqueur-glass | dry vermouth — French vermouth | modifier |
- Fill the mixing glass with ice, stir well, strain into a cocktail glass, and serve.
Ice: Ice