Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.36)

2 dashesorange bitters — Orange bittersbase
2 liqueur-glassesrye whiskey — Rye whiskeybase
2 dashesAngostura bitters bitter
2 dashescuracao — Curacaomodifier
1 liqueur-glasssherry — Gordon sherrymodifier
  1. Fill the mixing glass with ice, stir well, strain into a cocktail glass, and serve.

Ice: Ice