Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.38)
| 0.5 cocktail-glass | genever — Holland gin | base |
| 0.5 cocktail-glass | sweet vermouth — Italian vermouth | base |
- Fill the mixing glass with ice, shake well, strain into a cocktail glass, and serve.
Ice: Ice