Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.39)
| 1 liqueur-glass | dry vermouth — French vermouth | base |
| 2 liqueur-glasses | gin — Gin | base |
| 2 dashes | creme de cassis — Creme de Cassis | modifier |
- Fill the mixing glass with ice, stir well, strain into a cocktail glass, and serve.
Ice: Ice