Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.40)

1 liqueur-glassrye whiskey — Rye whiskeybase
1 liqueur-glasssweet vermouth — Italian vermouthbase
1 liqueur-glassquinquina — Quinquinamodifier
  1. Fill the mixing glass with ice, stir well, strain into a cocktail glass, and serve.

Ice: Ice