Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.53)
| 20 ounces | rye whiskey — Rye whiskey | base |
| 6 dashes | Angostura bitters | bitter |
| 0.5 liqueur-glass | orange bitters — Orange bitters | bitter |
| 4 ounces | water — Water | dilution |
| 1 liqueur-glass | curacao — Curacao | modifier |
- Combine in a quart bottle, keep in a cool place, shake well, and pour over ice before serving.
Ice: Ice