Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.53)
| 14 ounces | dry gin — Dry gin | base |
| 10 ounces | dry vermouth — French vermouth | base |
| 0.5 liqueur-glass | orange bitters — Orange bitters | bitter |
| 1 liqueur-glass | curacao — Curacao | modifier |
- Combine in a bottle, keep cool, shake well, and pour over ice before serving.
Ice: Ice