Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.68)
| 0.5 lemon | lemon juice — Lemon juice | base |
| 0.5 bar-glass | rye whiskey — Rye whiskey | base |
| claret — Claret | other | |
| ice — Shaved ice | other | |
| 1 teaspoonful | sugar — Sugar | sweetener |
- Fill the mixing glass with shaved ice, shake well, strain into a star-glass, ornament with seasonal fruit, float a little claret on top, and serve.
Garnish: Fruit of season
Ice: Ice