Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.68)
| 1 liqueur-glass | brandy — Brandy | base |
| 0.5 bar-glass | Jamaica rum | base |
| 1 teaspoonful | sugar — Sugar | base |
| milk — Rich milk | dilution | |
| 1 unit | egg — Raw egg | other |
- Pour into a mixing glass, add rich milk, shake well, strain into a high-ball glass, and serve with a straw.