Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.70)
| 3 units | egg — Eggs | base |
| 1 wine-glass | Jamaica rum | base |
| 1 quart | milk — Fresh warm milk | dilution |
| 2 tablespoonfuls | sugar — Powdered sugar or maple syrup | sweetener |
- Beat the eggs well, add sugar or maple syrup and the rum, then slowly add the warm milk, stir in a punch-bowl, top with nutmeg, and serve in cups.
Garnish: Nutmeg