Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.70)
| fruit — Sliced fruit and berries | base | |
| 1 pint | Seltzer water — Seltzer water | dilution |
| cocktail cherry — Cocktail cherries | garnish | |
| 2 liqueur-glasses | Parfait Amour | modifier |
| 1 pint | Grenadine — Grenadine | sweetener |
- Fill a punch-bowl one-third full with fruit, add the Grenadine and Parfait Amour, fizz with seltzer water, and serve.