Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.71)
| 2 lemons | lemon juice — Lemon juice | acid |
| 2 lemons | lemon peel — Lemon peel | acid |
| 0.5 pint | brandy — Brandy | base |
| 1 pint | Jamaica rum | base |
| 0.25 pound | sugar — Loaf sugar | base |
| 1 quart | tea — Green tea infusion | dilution |
- Place the sugar, lemon juice, brandy, and rum in a punch-bowl and set fire to it.
- Pour the tea infusion gently into the bowl, add the lemon peel, keep it flaming, and serve.
Ice: Ice