Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.72)
| 2 lemons | lemon peel — Lemon peel | acid |
| 6 units | cloves — Cloves | base |
| 1 pint | water — Boiling water | dilution |
| fruit — Sliced fruit | garnish | |
| 0.5 wine-glass | curacao — Curacao | modifier |
| 1 stick | cinnamon — Cinnamon stick | other |
| 2 quarts | red wine — Red wine | other |
| 0.25 pound | sugar — Sugar | sweetener |
- Steep the cloves in boiling water for five minutes, then add the lemon peel, sugar, and cinnamon.
- Add the red wine, curacao, and sliced fruit, and serve hot in a punch-bowl.
Ice: Ice