Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.72)
| 1 pint | brandy — Brandy | base |
| 0.25 pound | sugar — Loaf sugar | base |
| 0.25 pound | raisins — Imported dried grapes | garnish |
| 1 pint | Kirschwasser | modifier |
- Place all ingredients in a punch-bowl, set fire to the mixture, and serve hot in punch-glasses.