Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.73)
| 3 lemons | lemon juice — Lemon juice | acid |
| 1 quart | Bourbon whiskey — Bourbon whiskey | base |
| fruit — Sliced fruit | base | |
| 1 quart | Santa Cruz rum | base |
| 1 pint | Soda water — Soda | dilution |
| 0.5 pint | tea — Strong decoction of tea | dilution |
| 1 wine-glass | curacao — Curacao | modifier |
| 3 tablespoonfuls | sugar — Sugar | sweetener |
- Fill a punch-bowl halfway with sliced fruit, add the lemon juice, sugar, and soda, then add the rum, Bourbon, curacao, and tea, mix well, and serve.
Ice: Ice