Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.73)
| 1 lemon | lemon juice — Lemon juice | acid |
| 1 orange | orange juice — Orange juice | acid |
| 1 quart | Peach brandy — German peach brandy | base |
| 2 tablespoonfuls | sugar — Sugar | base |
| 1 pint | Seltzer water — German seltzer | dilution |
| fruit — Berries, cherries, and sliced peaches | garnish | |
| 1 liqueur-glass | Eau de Vie de Dantzig | modifier |
- Place the ingredients in a punch-bowl, add the fruit, mix, and serve.