Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.74)
| fruit — Sliced fruit and berries | base | |
| 1 pint | Medford rum | base |
| 1 pint | water — Water | dilution |
| 1 liqueur-glass | creme de cacao — Creme de Cacao | modifier |
| 1 pint | sherry — Gordon sherry | modifier |
| 3 tablespoonfuls | sugar — Sugar | sweetener |
- Fill a punch-bowl one-third full with fruit and berries, add the remaining ingredients, mix, and serve.