Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.75)
| 1 liqueur-glass | eau de vie — Eau de Vie de Marc | base |
| fruit — Sliced fruit | base | |
| 1 pint | Seltzer water — Seltzer | dilution |
| 1 liqueur-glass | creme de cassis — Creme de Cassis | modifier |
| 1 quart | dry vermouth — French vermouth | modifier |
| 1 tablespoonful | sugar — Sugar | sweetener |
- Fill a punch-bowl one-third full with sliced fruit, add the remaining ingredients, fizz with seltzer, and serve.
Ice: Ice