Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.78)

2 lemonslemon juice — Lemon juiceacid
1 orangeorange juice — Orange juiceacid
2 liqueur-glassesrum — Rumbase
2 tablespoonfulssugar — Sugarbase
0.5 pintSoda water — Sodadilution
1 liqueur-glasscuracao — Curacaomodifier
1 quartRed Burgundy — Red Burgundyother
  1. Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, fizz with soda, ornament, and serve.

Garnish: Fruit, berries, and mint

Ice: Ice