Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.80)
| 2 lemons | lemon juice — Lemon juice | acid |
| 1 liqueur-glass | brandy — Brandy or rye whiskey | base |
| 2 tablespoonfuls | sugar — Sugar | base |
| 0.5 pint | Seltzer water — Seltzer | dilution |
| 1 liqueur-glass | Benedictine | modifier |
| 1 quart | Bordeaux — Imported Bordeaux | other |
- Put a clear ice block in the pitcher first, add the remaining ingredients, fizz with seltzer, ornament, and serve.
Garnish: Fruit, berries, and mint
Ice: Ice