Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.80)
| 2 lemons | lemon juice — Lemon juice | acid |
| 0.5 bar-glass | rye whiskey — Rye whiskey or rum | base |
| 2 tablespoonfuls | sugar — Fine sugar | base |
| 0.5 pint | Soda water — Soda | dilution |
| 1 quart | claret — Claret | other |
- Put a clear ice block in the pitcher first, add the remaining ingredients, and when ready to serve, fizz with soda, ornament, and serve.
Garnish: Fruit and mint
Ice: Ice