Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.80)
| 2 lemons | lemon juice — Lemon juice | acid |
| 1 tablespoonful | sugar — Sugar | base |
| 0.5 pint | Soda water — Soda | dilution |
| 1 liqueur-glass | champagne — Fine champagne | other |
| 1 pint | sparkling wine — American champagne | other |
| 1 pint | white wine — California Niersteiner | other |
- Put a clear ice block in the pitcher first, add the remaining ingredients, fizz with soda, ornament, and serve.
Garnish: Fruit of season and mint
Ice: Ice