Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.81)
| 1 orange | orange juice — Orange juice | acid |
| 1 liqueur-glass | brandy — Brandy | base |
| 2 lemons | lemon juice — Lemon juice | base |
| 1 pint | dry sherry — Dry Spanish sherry | modifier |
| 1 pint | port wine — Oporto wine | other |
| 2 tablespoonfuls | sugar — Sugar | sweetener |
- Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, ornament with sliced fruit and berries, and serve.
Garnish: Sliced fruit and berries
Ice: Ice