Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.81)
| 1 orange | orange juice — Orange juice | acid |
| 2 lemons | lemon juice — Lemon juice | base |
| 0.5 pint | Soda water — Soda | dilution |
| 1 liqueur-glass | Eau de Vie de Dantzig | modifier |
| 1 liqueur-glass | white creme de menthe — White Creme de Menthe | modifier |
| 2 liqueur-glasses | yellow chartreuse — Yellow Chartreuse | modifier |
| 1 pint | champagne | other |
| 1 pint | White Burgundy — White Burgundy | other |
- Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, fizz with soda, ornament with fruit, and serve.
Garnish: Fruit
Ice: Ice