Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.81)
| 2 lemons | lemon juice — Lemon juice | acid |
| 1 liqueur-glass | brandy — Brandy | base |
| 1 tablespoonful | sugar — Sugar | base |
| 0.5 pint | Seltzer water — Seltzer | dilution |
| 2 liqueur-glasses | Benedictine | modifier |
| 1 liqueur-glass | Maraschino — Maraschino | modifier |
| 1 pint | sparkling wine — Nebbiolo Spumanti | other |
| 1 pint | sparkling wine — Muscato Spumanti | other |
- Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, ornament with sliced fruit, berries, and mint, fizz with seltzer, and serve.
Garnish: Sliced fruit, berries, and mint
Ice: Ice