Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.82)

1 lemonlemon juice — Lemon juiceacid
1 orangeorange juice — Orange juiceacid
2 tablespoonfulssugar — Sugarbase
1 pintSoda water — Sodadilution
2 liqueur-glassesGentiane — Gentiannemodifier
1 pintred wine — Red Neuchatelother
1 pintwhite wine — White Neuchatelother
  1. Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, fizz with soda, ornament with fruit and mint, and serve.

Garnish: Fruit and mint

Ice: Ice