Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.82)
| 1 unit | lemon — Sliced lemon | acid |
| 2 lemons | lemon juice — Lemon juice | acid |
| 1 liqueur-glass | brandy — Brandy | base |
| 1 tablespoonful | sugar — Sugar | base |
| 1 pint | Seltzer water — Seltzer | dilution |
| 1 unit | Orange — Sliced orange | garnish |
| 1 cupful | pineapple — Sliced pineapple | garnish |
| 1 liqueur-glass | creme de menthe — Creme de Menthe | modifier |
| 1 pint | champagne — Champagne Brut | other |
| 1 pint | sparkling red wine — Red Sparkling Burgundy | other |
- Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, ornament with berries or cocktail cherries, and serve.
Garnish: Berries or cocktail cherries
Ice: Ice