Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.83)

2 lemonslemon juice — Lemon juiceacid
1 tablespoonfulsugar — Sugarbase
0.5 pintSeltzer water — Seltzerdilution
1 liqueur-glassMaraschino — Maraschinomodifier
1 pintLacrima Christi other
1 pintwhite wine — White Chiantiother
  1. Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, fizz with seltzer, ornament, and serve.

Garnish: Fruit, mint, and cucumber peel

Ice: Ice