Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm (1906, p.83)
| 2 lemons | lemon juice — Lemon juice | acid |
| 1 tablespoonful | powdered sugar — Powdered sugar | base |
| 1 liqueur-glass | Benedictine | modifier |
| 1 pint | Sauternes — Sauterne | other |
| 1 pint | sparkling wine — American Champagne | other |
- Put a good-sized piece of clear ice in a pitcher first, add the remaining ingredients, ornament, and serve.
Garnish: Fruit of season and mint
Ice: Ice